高二英语周测选择性必修二Unit 3 （2023.2.23）
Part A
I根据句意用所给词的正确形式或汉语提示填空（每空1分，共15空15分）
1．The two terms describe almost the same category, but they stand for _______(fundamental) different values.
2．His writing combines _______(elegant) and wit.
3．By about 6000 BC, people _____(discover) the best crops to grow and animals to raise
before they learned to work with the seasons.
4．Large _____ (quantity) of water are needed for cooling purpose.
5．There is a close_______(associate) between smoking and lung cancer.
6．It was reported that the meat was unfit for human _______(consume).
7. Can you explain what kind of person makes the i________(理想的) applicant？
8．New goals are not always _______(一致的) with the existing policies.
9．After the operation, you may find it difficult to _____ (咀嚼) and swallow.
10. The hotel has a large dining room serving superb local _____ (菜肴).
11. A __________ (素食者) is a person who does not eat meat.
12. See, your computer has broken down again! It doesn't make sense to buy the cheapest ________(品牌) of computer just to save a few dollars.
13. In the _____ (自助餐厅) we serve ourselves.
14.The majority of people take in too much fat and not enough ________(纤维) which does
great harm to their health.
15. If you want the dish to turn out right you should follow the _____ (食谱).
II.单元语法语篇填空（每空1分，共10空，10分）
The French author Jean Anthelme BrillatSavarin once wrote, “Tell me what you eat, and I will tell you what you are, ”16.______ means “You are what you eat.” In fact, BrillatSavarin was actually referring to 17.______(we) personality, character, and culture. In many ways, this seems to be true. Chinese cuisine is a case in point. China is a country with vast 18.______(area) and a large population. So the food is as 19.______(vary) as the people. For example, people in Shandong like boiled dumplings 20. ______(serve) with vinegar, because the process of making dumplings can bring the family members together. 21.______(traditional), people in Xinjiang spent most of their time on horse backs, and that is 22.______they prefer their food 23._______(cook) over an open fire. In conclusion, through food, Chinese people everywhere show their culture as well as their friendship and 24.______(kind)．So what we can say is that culture and cuisine go hand 25.______hand, and if you do not experience one, you can never really know the other.
III.根据括号内的汉语提示补全下列句子（每空一词，每空0.5分，共30空，15分）。
26.有证据表明, 公元前3000年以前, 非洲就有了农业。
There is evidence of agriculture in Africa _________ _________ 3000 B.C.
27. 大部分由木框架组成, 木框架放置在石块上。
Most _________ _________ timber frames that rest on stone blocks.
28. 无论费用多高她总是乘头等舱。
She always travels first-class_________ _________ expense.
29. 修理你的汽车至少要花100美元。
Repairing your car will cost you_________ _________ _________ 100 dollars.
在四月一号，朋友们经常互相捉弄彼此。
On April 1st friends often _________ _________ _________ each other.
昨天晚上我对第一次见面的女孩发脾气。
I _________ _________ _________ _________the girl I met for the first time last night.
当我们向大气层中排放大量额外的二氧化碳时, 问题就来了。
The problem begins when we add huge_________ _________ extra carbon dioxide into the atmosphere.
这是他第三次犯同样的错误了。
________ _________ _________ _________ _________ that he had made the same mistake.
我刚开门，他就告诉了我这件事。
_________ _________ I opened the door _________ he told me the thing.
35.将菠萝平铺在平面上，切掉顶部，切掉底部，切掉两边。
Lay the pineapple on a flat surface，cut off the top，________ ________ the bottom and cut off the sides.
36. 他的每个箱子都被衣服塞满了.
Every case he had was already ________ ________ clothes
IV.词汇串记（每空1分，共10空，10分）
The Chinese 37 and recipe are popular in the world, and the 38 are very rich, which consists of peppers, 39 , onions, lamb, 40 , bacon, 41 , 42 sausages, 43 , bean curd and so on. 44 , chefs usually make different 45 of 46 and fresh food.
Part B
V 阅读理解（每小题2.5分，满分20分）
A
Avoiding unseen food hazards (危害) is the reason people often check the dates on food packaging. And printed with the month and the year is often one of the following phrases: “best by”, “use by”, “best if used before”, “best if used by”, “guaranteed fresh until” and “freeze by”.
People think of them as expiration dates, or the date at which a food should go in the trash bin. But the dates have little to do with when food becomes less safe to eat. I am a microbiologist and I have studied the spread of bacteria (细菌) in food. A more science-based food dating system could make it easier for people to differentiate foods they can safely eat from those that could be hazardous.
It’s reported that in 2020 the average American household spent 12 percent of its income on food, but a lot of the food is simply thrown away, despite being perfectly safe to eat. And nearly 31 percent of all available food is never consumed. The current food dating system may be to blame for the problem.
It’s logical to believe that date labels are there for safety reasons, since the USA government enforces rules including printing nutrition and ingredient information on food packaging. The dates on those food packages, however, are not regulated by the Food and Drug Administration. Rather came from food producers.
A food brand may survey consumers in a focus group to pick a “use by ” date that is six months after the product was produced because 60 percent of the focus group no longer liked the taste after six months. Smaller manufacturers of a similar food might play copycat and put the same date on their products.
One industry group, the Food Marketing Institute and Grocery Manufacturers Association, suggests that its members mark food “best if used by” to indicate how long the food is safe to eat, and “use by” to indicate when food becomes unsafe. But using these marks is voluntary and often causes consumer confusion.
A joint study by the Harvard Food Law and Policy Clinic and the National Resources Defense Council recommends the elimination (取消) of dates aimed at consumers. Instead, it suggests manufacturers and distributors use “production” or “pack” dates, along with “sell by” dates, aimed at supermarkets and other retailers. The dates would indicate to retailers the amount of time a product will remain at high quality.
1．What does the author think of the current food dating system
A．It is not scientific enough.
B．It is no better than the old one.
C．It leads to more food hazards.
D．It will fall out of use some day.
2．What does the underlined part “the problem” refer to
A．Food poisoning.
B．High food cost.
C．Food waste.
D．Poor food quality.
3．Why does the text mention the examples in paragraphs 5 and 6
A．To present a fact.
B．To explain a rule.
C．To reveal a secret.
D．To make a comparison.
4．What is the text mainly about
A．A warning to food producers.
B．A better way to label food dates.
C．The science behind food date labels.
D．The dark side of current food date labels.
B
Food is extremely important to us human beings and rice is one of the main food in the world. Australian researchers have discovered a way to genetically engineer rice which would provide significant health benefits to more than half the world’s population.
A study undertaken at the University of Tasmania, published in a respected journal of the National Academy of Sciences, discovered a method to increase the resistant starch (抗性淀粉）content in rice, making it more digestible and leading to lower rate of diabetes (糖尿病）and overweight.
Steven Smith, the lead author of the study and a foreign expert for the Chinese government who has been appointed to work on crop improvement projects by the Chinese Academy of Sciences, said increasing the higher resistant starch content gave this “designer” rice many added health benefits. “We have discovered that we can increase the amount of resistant starch in cooked rice, which could provide health benefits for a large number of people in Asia and beyond,” Smith said in a media release on Friday. “The same approach can be adapted for use in other cereals, including wheat. Not only can it have benefits for diabetes and obesity, but also for disorders of the bowel(肠）including cancer.”
Rice is the main food for more than half the world’s population, providing much of the world with most of their calories. Smith said that as the rate of diabetes and obesity in Asian countries continued to grow, his “designer” rice could provide a way to limit health problems.
“Not only does resistant starch reduce the possibility of a ‘sugar hit’ but it also reduces the appetite and promotes the growth of the healthy germs.” Smith said.
Smith divides his time between the University of Tasmania and his research lab in Beijing where he hopes to make significant advance in sustainable (可持续的）living.
5．What do we know about the study
A．It is part of Chinese crop improvement projects.
B．It will have a significant effect on crop researches.
C．It was jointly（联合地）carried out by Australia and China.
D．It helps solve the food problem for over half of the world’s population.
6．Based on the text, the resistant starch ________.
A．exists in large amounts in cooked rice
B．decreases the possibility of a “sugar hit” and provides more calories
C．is helpful in digestion and lowers the rate of overweight and diabetes
D．increases people’s appetite and improves the growth of healthy germs
7．The underlined word “it” in Paragraph 3 refers to _________.
A．resistant starch B．cooked rice
C．the approach D．media release
8．Where does this text probably come from
A．An environmental report. B．A medical journal.
C．An engineering textbook. D．An agricultural magazine.试卷第1页，共3页
VI 完形填空（共15小题；每小题1分，满分15分）
I am very lucky because I enjoy my work very much. I’m a fitness instructor at a gym near where I live. I ____1____six aerobics(有氧运动) classes a week and also tell my students about ____2____ and nutrition. As they say, “You are what you ____3____ .”
To be honest, I worry about the ____4____ that many people have today. So many people are overweight. Because they eat the ____5____ foods and they don’t do any exercise. When you work in an office all day, I know it is difficult to find ____6____ to keep fit, but you only need to do 20 minutes a day!
It’s also very important to have a ____7____ diet, starting with breakfast in the morning. It’s not a good idea to ____8____ breakfast although many of us just have a cup of tea or coffee. Eat as much ____9____ food as possible — lots of fruit and vegetables — and ____10____ not to eat too much fried food.
One ____11____ why a lot of people feel less than 100% fit is that they don’t drink enough water. You need to drink two liters(升) a day — and water ____12____ water, not tea, coffee or sugary drinks.
Keeping fit is fun. However, a lot of people think it’s boring to go jogging or cycling. They just want to ____13____ their food. Well, of course, it’s fine to have cakes and ice cream, but not every day! I would say we like what our bodies ____14____ and if you eat more healthy food, over time, you might find yourself wanting to eat them more than anything else. Try it, I think you’ll be ____15____!
1．A．design B．teach C．share D．choose
2．A．taste B．cooking C．health D．wealth
3．A．eat B．wear C．speak D．think
4．A．idea B．habit C．diet D．goal
5．A．cheap B．proper C．delicious D．wrong
6．A．space B．money C．time D．courage
7．A．special B．poor C．simple D．balanced
8．A．make B．miss C．get D．order
9．A．fresh B．dried C．fast D．expensive
10．A．promise B．beg C．decide D．try
11．A．reason B．excuse C．result D．opinion
12．A．means B．includes C．needs D．produces
13．A．enjoy B．show C．prepare D．research
14．A．settle down to B．are buried in C．are made of D．are used to
15．A．moved B．surprised C．troubled D．worried
VII 语篇填空（共10小题；每小题1.5分，满分15分）
On a diet Then consider sitting by the window the next time you eat out.
The researchers measured and mapped ___1___ design of each restaurant and then used meal checks ___2___ (track) what diners ordered and how it related to where they sat.
The results were telling: people sitting ___3___ (far) from the front door ate the fewest salads and ___4___ (be) 73 percent more likely to order dessert. Those ___5___ (seat) at a dark table ate heavier food and ordered more of it, ___6___ diners sitting at high top bar tables ordered more salads and fewer desserts.
The darker it is, the more “invisible” you might feel, the less easy ___7___ is to see how much you’re eating and the less guilty you might feel. Seeing the sunlight, ___8___ (passer-by) or trees outside might make you more aware ___9___ how you look, might make you think about walking or might inspire you to choose a green salad.
The researchers also noted that slim diners chewed around 15 times per mouthful, three chews more than heavier dinner. By eating more slowly, the diner spends less time it ____10____ (take) for the brain to feel full.
选必2 Unit2英语周测答案
Part A I根据句意用所给词的正确形式或汉语提示填空（每空1分，共15空15分）
fundamentally 2.elegance 3. had discover 4. quantities 5、association 6.consumption 7.ideal 8.consistent 9. chew 10. cuisine 11.vegetarian 12. brand 13.canteen 14. fibre 15. recipe
II.单元语法语篇填空（每空1分，共10空，10分）
16. which 17. our 18. areas 19. varied/various 20. served 21.Traditionally 22. why 23. to be cooked 24. kindness 25. in
III.根据括号内的汉语提示补全下列句子（每空一词，每空0.5分，共30空，15分）。
26 prior to 27.consist of 28. regardless/despite of 29.a minimum of 30.play tricks on
lost my temper with 32. quantities of 33.It was the third time 34 Hardly had, when 35. slice off 36.stuffed with
IV.词汇串记（每空1分，共10空，10分）
37.cuisine 38. ingredients 39.vinegar 40.pork 41.hams 42.exceptional 43.garlic 44.Overall 45.categories 46. ideal
Part B 阅读理解 (每小题2.5分，满分20分）
（A）1．A 2．C 3．A 4．D （B）5．B 6．C 7．A 8．D
VI 完形填空 (共15小题；每小题1分，满分15分）
1．B 2．C 3．A 4．C 5．D 6．C 7．D 8．B 9．A 10．D 11．A 12．A 13．A 14．D 15．B
VII 语篇填空 （共10小题；每小题1.5分，满分15分）
1 the 2． To track 3．farthest/furthest 4．were 5．seated
while/and 7．it 8．passers-by 9．of 10．takes
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4
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